EASY DELICIOUS CREPES
These are more like small thin pancakes than a real crepe. They make a tasty breakfast meal and are wonderful when topped with hot fresh blueberry sauce (fresh blueberries heated on the stove with a little flour). The flax seeds add a subtle nutty flavor and the cinnamon and nutmeg add a hint of spice. Enjoy!
Provided by James
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Beat eggs, soy milk, and olive oil together in a small bowl. Mix all-purpose flour, whole-wheat flour, flax seeds, salt, cinnamon, and nutmeg together in a separate bowl. Stir the egg mixture into flour mixture until well mixed.
- Heat a lightly oiled skillet over medium heat. Pour about 1/4 the batter in the hot skillet and cook until batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet, 2 to 3 minutes. Flip and continue cooking until lightly golden on the other side, 1 to 2 minutes.
- Place cooked crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the crepes from sticking.
Nutrition Facts : Calories 331 calories, Carbohydrate 23.4 g, Cholesterol 139.5 mg, Fat 22.3 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 231.6 mg, Sugar 2.9 g
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