EASY CURRY CRAB DIP

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I was once served a curry crab appetizer that I loved, and searched all over the Internet looking for a recipe that was close. This is my own recipe created after not finding what I was looking for. It's a super easy crab dip, perfect as a last-minute appetizer served with your favorite crackers! My favorite are baked garlic and chive pita crackers.

Provided by snelson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 6

2 (4.25 ounce) cans crabmeat, drained
5 tablespoons Japanese mayonnaise
3 tablespoons thinly sliced green onions, green parts only
1 tablespoon fresh lemon juice
1 tablespoon curry powder, or to taste
1 pinch paprika

Steps:

  • Mix crabmeat, mayonnaise, green onions, lemon juice, and curry powder together. Cover and chill until ready to serve. Sprinkle with paprika just before serving.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 0.8 g, Cholesterol 19.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 99.3 mg, Sugar 0.2 g

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