This is really yummy fudge. It's creamy,easy and tastes great! There are lots of things you can add to this recipe.
Provided by Sheila Lubiansky
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Grease a 9x5 inch pan. Set aside. In a 3 quart saucepan, over very low heat, mix together confectioners sugar,butter, milk, vanilla extract and salt until mixture is creamy.
- 2. Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares.
- 3. Store in air tight container in the refrigerator.
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