EASY CREAMY SHRIMP LINGUINE FOR TWO

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Easy Creamy Shrimp Linguine for Two image

This is one of my favorite quick and easy meals. I like lots of sauce, but if you don't, then use the larger amount of pasta.

Provided by Teresa G. @sokygal

Categories     Pasta

Number Of Ingredients 6

water to boil pasta
1 teaspoon(s) salt for pasta water
1 jar(s) roasted garlic parmesan alfredo sauce (i like prego brand)
1 cup(s) baby salad shrimp, frozen
1/4-1/3 pound(s) linguine, uncooked
2-3 tablespoon(s) shaved fresh parmesan cheese

Steps:

  • Over high heat, bring a 3 quart saucepan of water to a boil; add one teaspoon salt, then add linguine; return to boil, lower heat to medium high and boil for 11 minutes.
  • While pasta is boiling, pour jar of sauce into a medium saucepan, add 1 cup frozen baby shrimp. Simmer over medium heat, stirring frequently, until shrimp are hot. Lower heat to barely simmer, stirring frequently, until the pasta is ready.
  • Drain pasta, then pour the pasta into the shrimp sauce. Mix until pasta is covered in sauce and shrimp is evenly distributed
  • Pour the mixture into serving bowl/plate, sprinkle with fresh parmesan shavings. Serve immediately.
  • Recipe may be doubled.

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