EASY CREAMY POTATO BAKE

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Make and share this Easy Creamy Potato Bake recipe from Food.com.

Provided by natty in sydney aus

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

5 medium potatoes
375 ml thickened cream
1/2 cup chopped bacon (optional)
1 medium onion (optional)
1 1/2 teaspoons garlic (optional)
1 cup shredded tasty cheese

Steps:

  • peel and slice potatoes. arrange in layers in casserole dish. chop onion and bacon and layer on top. pour in cream and bake on 190 degrees for about 1 hour. place shredded tasty cheese on top about ten minutes before removing from oven.
  • you can change the taste dramatically if using garlic instead of bacon and onion. or just make it on its own. Either way this is great with steak and salad or veges.
  • I make a baking dish full for my family of five and there is no leftovers.

Nutrition Facts : Calories 444, Fat 30.9, SaturatedFat 19.3, Cholesterol 109.9, Sodium 171.4, Carbohydrate 33.1, Fiber 3.9, Sugar 1.6, Protein 10.4

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