EASY CREAMY CORN CASSEROLE

Easy Creamy Corn Casserole image

Provided by Kittencalrecipezazz

Categories Corn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

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1 (15 ounce) can whole kernel corn, drained
1 (12 ounce) can cream-style corn
1 cup cooked wide egg noodles (can use a bit more)
1 small onion, chopped
1 small carrot, peeled and shredded
1/4 cup cubed Velveeta cheese
salt and pepper
1/3 cup crushed saltine crackers (about 10)
1 -2 tablespoon butter, melted
2 -3 tablespoons grated parmesan cheese (optional)

Steps:

Grease a 1-quart baking dish.
Set oven to 350 degrees.
In a bowl, combine the first seven ingredients.
Transfer to a baking dish.
Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
Bake uncovered for 45-50 minutes or until heated through.

Nutrition Facts : Calories 250.3, Fat 5.5, SaturatedFat 2.3, Cholesterol 15.6, Sodium 694.2, Carbohydrate 49.9, Fiber 4.3, Sugar 6.9, Protein 6.6