EASY CREAM OF BROCCOLI SOUP
Make and share this Easy Cream of Broccoli Soup recipe from Food.com.
Provided by SodaHub
Categories < 60 Mins
Time 35m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- BOIL water in medium saucepan.
- Add broccoli; bring to boil.
- Cover; reduce heat to low.
- Cook for 5 to 7 minutes or until tender; drain.
- Place half of broccoli and chicken broth in food processor or blender; cover.
- Process until smooth.
- MELT butter in same saucepan over medium heat.
- Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour.
- Gradually stir in evaporated milk.
- Cook, stirring constantly, until mixture comes to a boil.
- Add broccoli mixture and remaining chopped broccoli.
- Heat through.
Nutrition Facts : Calories 205.3, Fat 13.1, SaturatedFat 7.9, Cholesterol 38.6, Sodium 379.3, Carbohydrate 14.8, Fiber 2.5, Sugar 1.5, Protein 8.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #bisques-cream-soups #lunch #soups-stews #american #vegetarian #dietary #comfort-food #inexpensive #taste-mood
You'll also love