Make and share this Easy Cream Cheese Fruit Squares recipe from Food.com.
Provided by Ed Paulhus
Categories Bar Cookie
Time 3h45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 F.
- To prepare crust: In medium saucepan place 1/4 cup sugar and butter;heat until butter is melted, stirring occasionally.
- Stir in graham cracker crumbs;press mixture evenly over the bottom of a 13 x 9-in.
- baking pan.
- In a large bowl with an electric mixer beat cream cheese until smooth.
- Gradually beat in remaining 3/4 cup sugar.
- Beat in eggs, one at a time, and vanilla, until well blended.
- Spoon blueberry filling over crust. Carefully pour cream cheese mixture over blueberries.
- Bake just until set, 45 to 50 minutes.
- Cool.
- Chill until cold, about 2 hours or longer.
- Cut into 24 squares.
- Serve garnished with strawberry halves or mint leaves, if desired.
Nutrition Facts : Calories 186.6, Fat 13.6, SaturatedFat 7.4, Cholesterol 69, Sodium 150.6, Carbohydrate 13.6, Fiber 0.1, Sugar 10.9, Protein 3.1
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