Easy and delicious! Great made a day or two before serving.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h15m
Yield 24
Number Of Ingredients 5
Steps:
- Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 21.8 g, Fiber 1.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 17.9 g
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