EASY CRANBERRY RASPBERRY SAUCE

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Easy Cranberry Raspberry Sauce image

Easy and delicious! Great made a day or two before serving.

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h15m

Yield 24

Number Of Ingredients 5

2 (12 ounce) jars seedless raspberry jam
2 (12 ounce) packages fresh cranberries
1 teaspoon ground cinnamon
½ teaspoon ground allspice
2 teaspoons lemon zest

Steps:

  • Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 21.8 g, Fiber 1.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 17.9 g

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