EASY CORN PUDDING CASSEROLE

Easy Corn Pudding Casserole image

Enjoy our Easy Corn Pudding Casserole with the family tonight or as an addition to any festive celebration. This Easy Corn Pudding Casserole is pure comfort food that takes very little effort to make.

Provided by My Food and Family

Categories Thanksgiving Recipes

Time 55m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

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Ingredients

2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter, melted
1 pkg. (8.5 oz.) corn muffin mix
1 can (14.5 oz.) cream-style corn
1 can (14.5 oz.) whole kernel corn, drained
2 Tbsp. chopped fresh chives

Steps:

Heat oven to 375°F.
Whisk eggs, sour cream and butter in large bowl until blended. Add remaining ingredients; mix well.
Pour into 2-qt. casserole sprayed with cooking spray.
Bake 45 to 50 min. or until center is slightly puffed and top is golden brown.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g