EASY CORN CASSEROLE- COOKING LIGHT

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EASY CORN CASSEROLE- COOKING LIGHT image

Categories     Side     Bake     Thanksgiving

Yield 6 Servings

Number Of Ingredients 7

1/4 cup egg substitute
1/4 cup butter, melted
1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained
1 (8 3/4-ounce) can no-salt-added cream-style corn
1 (8 1/2-ounce) package corn muffin mix
1 (8-ounce) carton plain fat-free yogurt
Cooking spray

Steps:

  • Preheat oven to 350°. Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set. Note: The original reader recipe called for low-calorie margarine; we updated it with butter for a smoother, richer taste. Peg Tantillo, Overland Park, Kansas, Cooking Light SEPTEMBER 2007

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