EASY COD FISH FRITTERS

Easy Cod Fish Fritters image

Make and share this Easy Cod Fish Fritters recipe from Food.com.

Provided by 2Bleu

Categories Healthy

Time 15m

Yield 24 fritters, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 red bell pepper, diced
1 onion, diced
2 garlic cloves, minced
2 stalks scallions, diced
1 dash hot pepper sauce (optional)
1 egg, beaten
1/2 cup milk
8 ounces cod, baked
1 cup flour
2 teaspoons baking powder
vegetable oil (for frying)

Steps:

Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.

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