EASY COCONUT-CANDY BAR PIE

Easy Coconut-Candy Bar Pie image

It looks and tastes like a special-occasion dessert, but this Easy Coconut-Candy Bar Pie takes only 15 minutes to prep for the fridge.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

2 pkg. (3.9 oz. each) JELL-O Coconut Cream Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 mini chocolate-coated coconut and almond candy bars, chopped, divided
1 chocolate cookie crumb crust (6 oz.)
1 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. chopped candy.
Pour into crust.
Top with remaining COOL WHIP, coconut and remaining chopped candy.

Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 5 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g