EASY CLASSIC GUACAMOLE

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Easy Classic Guacamole image

For many, cilantro is key to making the best guacamole. Our version can be made as an easy, nutritious lunchtime meal.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 20m

Yield Makes 2 1/2 cups

Number Of Ingredients 8

2 ripe avocados
1 garlic clove, minced
1 teaspoon coarse salt
2 plum tomatoes, seeded and diced
2 jalapeno chiles, minced, ribs and seeds removed for less heat, if desired
1 small red onion, minced
1/2 cup fresh cilantro, chopped
3 to 4 tablespoons fresh lime juice

Steps:

  • Pit, dice, and peel avocados; gently mash in a medium bowl with garlic and coarse salt.
  • Mix in tomatoes, chiles, onion, cilantro, and lime juice. Serve immediately, or press plastic wrap directly onto surface of guacamole (to prevent discoloration), and store in refrigerator up to 1 day.

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