EASY CINNAMON ROLL COOKIES
Add these cinnamon roll cookies to your party's menu that are made using Betty Crocker® cookie mix - a tasty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 9
Steps:
- In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms. On floured surface, roll dough to about 1/4-inch thickness. Brush with melted butter.
- In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side. Wrap roll in plastic wrap. Freeze 30 minutes or until firm.
- Heat oven to 375°F. Cut dough into 3/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart.
- Bake 11 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- In small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 107 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
