EASY CHUNKY APPLESAUCE
This applesauce tastes great spooned over toast or mixed with yogurt.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Peel, core, and cut apples (such as a combination of McIntosh and Golden Delicious) into 1/2-inch thick slices.
- In a large saucepan, bring apples and 1/2 cup water to a boil. Add cinnamon stick; reduce heat. Cover; simmer, stirring occasionally, until apples are tender, 25 to 30 minutes.
- Stir in fresh lemon juice and sugar (if desired) until dissolved, about 1 minute. Discard cinnamon stick. Serve warm or chilled (refrigerate in an airtight container up to 1 week).
Nutrition Facts : Calories 147 g, Fiber 6 g, Protein 1 g
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