EASY CHOCOLATE ÉCLAIR SQUARES

Easy Chocolate Éclair Squares image

Make these Easy Chocolate Éclair Squares for the kids' next bake sale. Layers of vanilla pudding and COOL WHIP along with sweet graham crackers make these Easy Chocolate Éclair Squares a crowd favorite.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield 24 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
22 graham crackers
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1/4 cup butter
1-1/2 cups powdered sugar

Steps:

Beat pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in COOL WHIP.
Layer about 1/3 of the grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over grahams.
Refrigerate 4 hours.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g