EASY CHOCOLATE PUDDING CHEESECAKE

Easy Chocolate Pudding Cheesecake image

Instant chocolate pudding and a ready-made cheesecake mix are blended with cold milk and sugar to make this very easy, very chocolaty pudding cheesecake.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 8 servings

Number Of Ingredients 5

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Ingredients

1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine or butter, melted
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk

Steps:

Mix Crust Mix, sugar and margarine thoroughly in 9-inch pie plate until crumbs are well moistened. Press crumb mixture onto bottom and against side of pie plate.
Beat Filling Mix, dry pudding mix and milk in medium bowl with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust.
Refrigerate 2 hours. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 600 mg, Carbohydrate 49 g, Fiber 1 g, Sugar 35 g, Protein 4 g