EASY CHOCOLATE GLAZE
This recipe couldn't be easier, and it tastes so good you'll want to eat it right out of the pan!
Provided by Sue Lally
Categories Other Desserts
Time 5m
Number Of Ingredients 3
Steps:
- 1. In a saucepan, over medium-low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until the chocolate chips are completely melted and the mixture is smooth. Do not let it bubble. Remove from heat and stir in vanilla.
- 2. Let cool slightly before glazing cake. It hardens fairly quickly, so work fast if you want toppings like nuts or coconut, etc. to stick.
- 3. *Note: You can make ahead and refrigerate if you like, and pop it in the microwave to reheat. Enjoy!!
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