EASY CHOCOLATE FUDGE
Use our Easy Chocolate Fudge recipe to make divinely delicious fudge! Customize this chocolate fudge recipe with peanut butter, marshmallows and more.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 25 servings, 1 square each
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
- Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.
- Stir until chocolate is completely melted. Blend in vanilla and add-ins.
- Spread into prepared pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares to serve.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 15 g, Protein 2 g
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