EASY CHOCOLATE CHIP PAN SQUARES
My mom made this for us all the time when we were little. It is an easy recipe that makes a great treat. Freezing instructions (courtesy of the OAMC tag game!): Cut into squares, flash freeze and wrap in plastic, then place in a ziplock bag. Be sure to label them! To eat: Thaw and enjoy!
Provided by Breeze144
Categories Bar Cookie
Time 25m
Yield 18-20 serving(s)
Number Of Ingredients 5
Steps:
- Combine margarine and brown sugar and beat well.
- Mix in vanilla and flour.
- Then add chocolate chips.
- Spread onto lightly greased 9x13 pan and pat down gently.
- Bake 10-12 mins or until light brown at 350°F.
Nutrition Facts : Calories 232.1, Fat 13, SaturatedFat 3.4, Sodium 124.3, Carbohydrate 28.5, Fiber 0.9, Sugar 16.9, Protein 1.9
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