EASY CHOCOLATE CHIP OATMEAL COOKIES
These easy oatmeal cookies are fully loaded with rolled oats, chocolate chips, and crunchy nuts in every bite! It's one bowl, chill & slice recipe.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In large bowl whisk together 1 cup of the flour, sugar, baking powder and salt. Add the butter and mix with a fork (or flat beaters on low speed), add the egg and mix then add the oats, nuts and chocolate chips.
- Mix until you have a soft slightly sticky dough, if needed add the extra flour 1 tablespoon at a time. Divide the dough in 2, roll into 2 logs, wrap the logs in plastic wrap and refrigerate at least 1 hour or up to 24 hours.
- Pre-heat oven to 350F (180C). Line 1-2 cookie sheets with parchment paper.
- Remove the dough from the fridge and slice the logs into ½ inch slices, place on the prepared cookie sheets and bake for approximately 15 minutes or until lightly golden. Let cool 5 minutes on the sheets then move to a wire rack to cool completely. Enjoy!
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