Here's what you need: caster sugar, milk, extra virgin olive oil, regular cocoa powder, flour, Belgian dark cocoa powder, eggs, baking soda
Provided by Zahra Kent
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix the flour, sugar, cocoa powder and baking soda in a small mixing bowl.
- Whisk the eggs, milk and oil in a separate small bowl.
- Add the wet ingredients to the dry and combine. Bake for 30 to 40 minutes at 150 °C.
- Serve.
Nutrition Facts : Calories 441 calories, Carbohydrate 69 grams, Fat 13 grams, Fiber 4 grams, Protein 10 grams, Sugar 24 grams
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