Make and share this Easy Chocolate Cake recipe from Food.com.
Provided by djmastermum
Categories Dessert
Time 35m
Yield 1 Cake
Number Of Ingredients 7
Steps:
- Line 20 tin with baking paper, preheat oven to 180C (350F).
- Cream margarine and sugar.
- Add all other ingredients.
- Beat with electric mixers for 3 minutes.
- Pour into tin and bake about 30 minutes.
Nutrition Facts : Calories 1698.9, Fat 38.9, SaturatedFat 10.8, Cholesterol 389.1, Sodium 472.4, Carbohydrate 308.3, Fiber 5.4, Sugar 200.6, Protein 31.7
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