EASY CHILI RECIPE

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Save time with our Easy Chili Recipe. Our Easy Chili Recipe will have you enjoying hearty, spicy bowls of delicious chili in 25 minutes.

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 11 servings, 1 cup each

Number Of Ingredients 12

1-1/2 lb. lean ground beef
1 large onion, finely chopped
2 jalapeño peppers, cut into thin slices
3 Tbsp. chili powder
1 can (14.5 oz.) fat-free reduced-sodium beef broth
2 cans (15 oz. each) kidney beans, rinsed
1 can (28 oz.) tomato puree
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. soy sauce
1/2 tsp. ground black pepper
1/4 cup finely chopped fresh cilantro
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Brown meat in Dutch oven or large deep skillet on medium heat; drain. Add onions and jalapeño peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently.
  • Add all remaining ingredients except cilantro and cheese; stir. Cover; simmer on low heat 1 hour, stirring occasionally.
  • Serve topped with cilantro and cheese.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g

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