EASY CHICKEN TOSTADA SALADS

Easy Chicken Tostada Salads image

You're 20 minutes away from a fast, fresh and flavorful dinner salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Previous Next

Ingredients

8 Old El Paso™ tostada shells (from 4.5-oz package)
4 cups shredded lettuce
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 boneless skinless chicken breasts (about 1/2 lb), cooked, cut into 1/2-inch slices
1 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup sliced ripe olives
1/2 cup shredded taco-seasoned cheese (2 oz)
1/4 cup sour cream
1/4 cup chopped fresh cilantro

Steps:

On each of 4 plates, place 2 tostada shells, slightly overlapping.
Top tostada shells with remaining ingredients. Serve with additional salsa if desired.

Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 8 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 3 g