EASY CHICKEN TORTILLA CASSEROLE
My college roommate and I came up with this one years ago, and it is still a hit today. The family will love it, and it is great for left-overs the next day. Serve with some spanish rice or refried beans. YUMMY!
Provided by diamonds4heather
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Tear tortillas (1 or 2 at a time) into small, bite-sized pieces and lightly fry them in a small amount of oil.
- Cook until light brown and slightly crispy (If they aren't cooked enough you will end up with a mushy end product).
- Set aside to dry on some paper towels.
- Cut chicken into bite-sized pieces and cook in small amount of oil along with the onion, sprinkle the seasoning mix over as they cook.
- Set aside.
- In a 13x9 baking dish layer tortillas, then chicken, then salsa, finishing with a layer of tortillas.
- Pour chicken broth over entire casserole.
- Finish with a layer of shredded cheese.
- Cover with tin foil and bake in a preheated 350 degree oven for 40 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 425.8, Fat 15.1, SaturatedFat 4.1, Cholesterol 61.9, Sodium 903.2, Carbohydrate 43.1, Fiber 3.2, Sugar 3.3, Protein 27.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #casseroles #main-dish #oven #dietary #one-dish-meal #inexpensive #equipment
You'll also love