EASY CHICKEN TACOS RECIPE - (4.1/5)
Provided by grinder
Number Of Ingredients 10
Steps:
- POACH CHICKEN: Melt butter in large skillet over med-high heat. Add garlic and chipotle and cook until fragrant, about 30 seconds. Stir in orange juice, Worcestershire and ½ cup cilantro and bring to boil. Add chicken and simmer, covered, over med-low heat until meat registers 160°, 10-15 minutes, flipping chicken halfway through cooking. Transfer to plate and tent with foil. SHRED AND SAUCE: Increase heat to med-high and cook until liquid is reduced to ¼ cup, about 5 minutes. Off heat, whisk in mustard. Using 2 forks, shred chicken into bite-sized pieces and return to skillet. Add remaining cilantro to skillet and toss until well combined. Season with salt and pepper. Serve with tortillas. TO WARM TORTILLAS: Wrap them in foil and heat in a 350°F oven 15 minutes. Top tacos with shredded lettuce, grated cheese, diced avocado, tomato and sour cream.
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