EASY CHICKEN SOUP

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Warm up on a cold a day with this crowd-pleasing Easy Chicken Soup recipe. Ready to eat in just 40 minutes, this Easy Chicken Soup is made with chicken, matzo balls, carrot slices and other tasty ingredients.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 9 servings, about 1 cup soup and 2 matzo balls each.

Number Of Ingredients 9

1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
1/4 cup chopped onion
2 tsp. oil
2 cans (14-1/2 oz. each) chicken broth
3 cups water
2 cups carrot slices
1 env. GOOD SEASONS Italian Dressing Mix
2 Tbsp. chopped fresh parsley
Quick & Easy Matzo Balls

Steps:

  • Cook and stir chicken and onion in hot oil in large saucepan on medium-high heat until chicken is cooked through.
  • Add broth, water, carrots and dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 min. or until carrots are tender.
  • Stir in parsley. Serve with Quick & Easy Matzo Balls.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 125 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

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