*EASY CHICKEN POT PIE*
This recipe makes cooking chicken pot pie so easy!
Provided by Heather Isom
Categories Savory Pies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Mix soup, 1/4 cup milk, black pepper, veggies and chicken in 9 inch pie plate or baking dish.
- 3. Separately, mix remaining milk, egg and baking mix. Pour over chicken mixture.
- 4. Bake 30 minutes or until hot and topping is golden brown. Let stand 5 minutes and serve.
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