EASY CHICKEN POT PIE
This is a family favorite. Makes 2 pies and I have yet to find left overs in the fridge the next day.
Provided by Teresa P
Categories Savory Pies
Time 30m
Number Of Ingredients 7
Steps:
- 1. You can prepare this one of two ways.
- 2. Way 1. Mix all wet ingredients, salt and pepper in a large bowl. Pour into the two deep dish pie shells. Cover with refridgerated pie crust pinch edges. Bake at 350 degrees till crust is golden brown.
- 3. Way 2. (quick bake method) Mix all wet ingredients, salt and pepper in a large pot heat thoroughly. Pour into the two deep dish pie shells. Cover with refridgerated pie crust pinch edges. Bake at 350 degrees till crust is golden brown.
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