EASY CHICKEN PIE
This is a good way to use leftover cooked chicken. It is easy to make and very satisfying to eat.
Provided by Janie Massey
Categories Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Grease a shallow 2 quart baking dish.
- 2. Distrbute chicken and vegetables in dish.
- 3. Stir together the chicken broth, soup, salt and pepper. Pour evenly over chicken mixture.
- 4. Combine flour, milk and butter and stir until smooth.
- 5. Pour over mixture in baking dish. Bake 40-50 minutes or until lightly browned.
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