EASY CHICKEN MARSALA

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EASY CHICKEN MARSALA image

EVERYTIME I MAKE THIS MEAL I ALWAYS SAY Y HAS IT BEEN THIS LONG SINCE I MADE THIS RESTAURANT QUALITY DISH....SO DOES EVERYONE ELSE!

Provided by Lora DiGs

Categories     Casseroles

Time 1h

Number Of Ingredients 12

2 boneless chicken halves (pound to 1/4 inch n cut in half
2 c fresh mushrooms (sliced)
1 c all purpose flour
1 tsp salt
1/2 tsp blk. pepper
1/2 tsp dried oregano
3 Tbsp butter
4 Tbsp olive oil
3/4 c marsala wine
1/4 c sherry
1 Tbsp chpd. parsley
1/2 tsp garlic powder

Steps:

  • 1. IN A PLATE COMBINE FLOUR, SALT, BLK. PEPPER, GARLIC POWDER AND OREGANO. COAT CHICKEN PIECES IN FLOUR MIXTURE N PUT ASIDE.
  • 2. IN A LARGE PAN MELT BUTTER N OLIVE OIL THEN LIGHTLY BROWN CHICKEN TURN OVER N ADD MUSHROOMS N COOK FOR 3 MINUTES THEN ADD MARSALA N SHERRY, COVER PAN IN SIMMER CHICKEN FOR 10 MINUTES, TURNING ONCE.
  • 3. SPRINKLE CHPD. PARSLEY ON TOP..... N ENJOY!

*** Explore more EASY CHICKEN MARSALA Recipes »

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