EASY CHICKEN FAJITAS

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Easy Chicken Fajitas image

A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal

Provided by ROTEL

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

PAMĀ® Original No-Stick Cooking Spray
3 cups frozen bell peppers, strips (from 16-oz pkg)
2 cups vertically sliced onions
1 lb boneless skinless chicken breast, cut into thin slices
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 (10 ounce) cans Ro*TelĀ® Original Diced Tomatoes & Green Chilies, drained
8 flour tortillas, warmed (6 inch)

Steps:

  • Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.
  • Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.
  • Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.

Nutrition Facts : Calories 373.8, Fat 8, SaturatedFat 1.9, Cholesterol 72.6, Sodium 531.3, Carbohydrate 43.9, Fiber 5.4, Sugar 7.3, Protein 31.1

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