Steps:
- Thaw and drain frozen broccoli. Cube chicken breasts. Spread broccoli on bottom of 9x12 baking dish. Spread chicken on top of broccoli.
- Mix cream of chicken soup, Kraft Mayo, and lemon juice, spread mixture on top of chicken. Top with Kraft Shredded Cheddar Cheese.
- Mix bread crumbs with butter/ margarine to make crumb topping, sprinkle on top of cheese.
- Bake 375 degrees F for approximately 45 minutes to 1 hour, until chicken is cooked and top is bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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