EASY CHICKEN ARTICHOKE ROTELLE PASTA

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Easy Chicken Artichoke Rotelle Pasta image

This is a simply delicious meal...fast and so easy to make! If you aren't "artichoke-friendly", you will find a surprise at the sweet trail they leave behind even after a simple glass of water. Combined with the chicken, it's a jewel.

Provided by Gingerbee

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 large boneless skinless chicken breasts
4 tablespoons olive oil
6 -8 garlic cloves, sliced thin
1 (6 ounce) can artichoke hearts, drained (frozen can be substituted)
1 (16 ounce) can diced tomatoes
salt
pepper
1/2 cup parmesan cheese
1 (16 ounce) box rotelle pasta (springs)

Steps:

  • Prepare chicken breasts by trimming any extra fat Pound out gently between two sheets of plastic wrap to flatten and thin breast to a 1/4".
  • Cut into 1" cubes.
  • Toss with Salt& Pepper; set aside.
  • Drain artichoke hearts and slice them into 1/8's.
  • Slice garlic thin.
  • In a deep saucepan over medium-high heat, pour in olive oil and add chicken.
  • Brown cubed chicken till lightly golden.
  • Lower heat; add garlic and cook with chicken for 1 minute or just until slightly tan.
  • Do not brown the garlic.
  • Add the artichokes and diced tomatoes stirring to lift all the brown chicken flavor bits on the bottom of the pan.
  • Cover and cook for about 10 minutes.
  • Cook Pasta and drain.
  • Pour chicken sauce over and mix in cheese.
  • Adjust salt and pepper to taste.
  • It's so quick and easy and tastes GRRRREAT!
  • Leftovers are even better the next day!

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