EASY CHICKEN ALFREDO II

Easy Chicken Alfredo II image

Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.

Provided by sal

Categories Main Dish Recipes Pasta Chicken

Time 30m

Yield 4

Number Of Ingredients 9

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Ingredients

8 ounces dry fettuccini pasta
1 cup milk
2 tablespoons all-purpose flour
1 cup cottage cheese
½ teaspoon garlic powder
3 teaspoons minced onion
salt and pepper to taste
½ cup grated Parmesan cheese
2 cups diced, cooked chicken breast meat

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.

Nutrition Facts : Calories 483.7 calories, Carbohydrate 48.9 g, Cholesterol 75.8 mg, Fat 13.9 g, Fiber 2.1 g, Protein 40 g, SaturatedFat 6.2 g, Sodium 451.6 mg, Sugar 5.1 g