I sprinkled my pineapple/cherry pie filling mixture with a little white sugar for added sweetness.
Provided by Jackie N @hsmom65
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix cake mix with melted butter until crumbly. Set aside.
- In bottom of ungreased 13" x 9" cake pan, spread entire can of cherry pie filling. Top pie filling with pineapples and juice.
- Top with cake mix crumbles. Bake for 30 - 40 minutes or until light brown on top.
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