EASY CHERRY PINEAPPLE CRUMBLE

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Easy Cherry Pineapple Crumble image

I sprinkled my pineapple/cherry pie filling mixture with a little white sugar for added sweetness.

Provided by Jackie N @hsmom65

Categories     Fruit Desserts

Number Of Ingredients 4

1 box(es) yellow cake mix
1 stick(s) melted margarine or butter
1 can(s) cherry pie filling
8 ounce(s) crushed pineapples with juice

Steps:

  • Preheat oven to 350 degrees.
  • Mix cake mix with melted butter until crumbly. Set aside.
  • In bottom of ungreased 13" x 9" cake pan, spread entire can of cherry pie filling. Top pie filling with pineapples and juice.
  • Top with cake mix crumbles. Bake for 30 - 40 minutes or until light brown on top.

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