EASY CHEESY VEGETABLE MEDLEY

Easy Cheesy Vegetable Medley image

It's easy, it's cheesy and it's one of the most delicious ways we know of to get more vegetables (and melty cheese) in your life.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 7

Previous Next

Ingredients

1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 medium onion, chopped (about 1 cup)
1 medium zucchini, sliced (about 1 cup)
1/2 medium eggplant, chopped (about 2 cups)
1 large tomato, chopped (about 1 cup)
1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
3 cups hot cooked rice

Steps:

Pour 1/4 cup of the dressing into large skillet. Add onions; cook and stir on medium heat until crisp-tender.
Add zucchini; cook and stir 2 min. Add eggplant; cook an additional 2 min. Add remaining 1/4 cup dressing and the tomatoes. Bring just to boil. Reduce heat to medium-low; continue cooking 10 min. or until vegetables are tender.
Sprinkle with cheese. Serve with rice.

Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 9 g, Protein 11 g