We never had tuna when I was growing up. I don't know why. Maybe my mom or dad didn't like it. It was after my husband and I got married that I was introduced to tuna. I didn't even know you could do anything with it but add a little mayo and boiled eggs for a sandwich. When I started learning how to really cook, I found out...
Provided by Linda Griffith
Categories Fish
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees; Prepare noodles according to package directions.
- 2. Add peas to noodles during the last 5 minutes of cooking time. drain...
- 3. In a 2-quart casserole dish, combine the soup, milk, tuna and half of the cheese. Stir in noodles and peas. Top with remaining cheese and sprinkle with paprika.
- 4. Bake at 400 degrees for 20 to 25 minutes or until bubbly and hot.
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