EASY CHEESY TUNA NOODLE BAKE

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Easy Cheesy Tuna Noodle Bake image

We never had tuna when I was growing up. I don't know why. Maybe my mom or dad didn't like it. It was after my husband and I got married that I was introduced to tuna. I didn't even know you could do anything with it but add a little mayo and boiled eggs for a sandwich. When I started learning how to really cook, I found out...

Provided by Linda Griffith

Categories     Fish

Time 35m

Number Of Ingredients 7

2 1/2 c medium egg noodles, dry
1 c frozen peas
1 can(s) cream of mushroom soup, undiluted
1/2 c evaporated milk
1 can(s) (6oz) tuna, drained and flaked
1 c cheddar cheese, shredded
1/2 tsp paprika

Steps:

  • 1. Preheat oven to 400 degrees; Prepare noodles according to package directions.
  • 2. Add peas to noodles during the last 5 minutes of cooking time. drain...
  • 3. In a 2-quart casserole dish, combine the soup, milk, tuna and half of the cheese. Stir in noodles and peas. Top with remaining cheese and sprinkle with paprika.
  • 4. Bake at 400 degrees for 20 to 25 minutes or until bubbly and hot.

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