EASY CHEESY TAMALE PIE RECIPE - BARBARA BAKES™
This easy Cheesy Tamale Pie recipe is made with simple ingredients you probably have on hand. It's an easy back to school dinner recipe for chilly nights!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- In a mixing bowl, stir together the corn muffin mix, milk, and egg just until blended-the batter will be lumpy.
- Coat the inside of a large 12-inch cast iron skillet with 1 tablespoon vegetable oil. Spoon batter into cast iron skillet. Set aside.
- Add ground beef to a second skillet and cook over medium-high heat, stirring occasionally to break up the meat, until the beef is no longer pink. Remove beef to a plate lined with paper towels.
- Add remaining tablespoon of oil and onion to the skillet, sauté until onion is tender, about 3 minutes. Add ground beef and seasoning packet and sauté 1 minute.
- Stir in tomatoes, chilies, beans, and corn. Spoon mixture gently on top of the cornbread batter in the cast iron skillet.
- Sprinkle cheese on top of tamale pie. Cover with foil and bake 25 minutes. Remove foil and broil until cheese begins to brown, about 5 minutes. Sprinkle parsley on top before serving.
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