EASY CHEESY POTATOES

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Make and share this Easy Cheesy Potatoes recipe from Food.com.

Provided by mnrhogan

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (2 lb) frozen hash browns
1/4 cup butter
1 (1/2 lb) Velveeta cheese
1 (10 3/4 ounce) can cream of chicken soup
2 cups milk

Steps:

  • .Spread hash browns in 9 x 13 pan.
  • Melt butter, Velveeta cheese, stir until smooth.
  • Add mixed soup and milk to cheese mixture.
  • Stir until smooth.
  • Pour over potatoes.
  • Bake 1 hour.

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