EASY CHEESECAKE
This recipe is different from most cheesecake recipes and it's my son's favorite. The cheesecake puffs up some and then settles back down after cooling. There is no crust and I usually top with a can of cherry pie filling but you can use any type of topping you want. The recipe is from a cookbook put together by an organization I was in a few years ago called To The Rescue.
Provided by Lvs2Cook
Categories Cheesecake
Time 47m
Yield 1 cheesecake
Number Of Ingredients 7
Steps:
- Grease 9" pie plate. Cream the cheese and sugar, add eggs one at a time, beating well after each. Add the vanilla, pour into the pan and bake at 350º for 25 minutes. Cool the cheesecake 20 minutes, then add the topping.
- Mix topping ingredients together and pour on cheesecake. Bake an additional 7 minutes at 350º to set the top. Cool, chill and, before serving, top with a can of pie filling.
Nutrition Facts : Calories 2950.8, Fat 221.3, SaturatedFat 134.3, Cholesterol 1234.7, Sodium 1675.3, Carbohydrate 187.1, Sugar 166.3, Protein 60.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #refrigerator #cheesecake #inexpensive #equipment #small-appliance #mixer
You'll also love
