EASY CHEESE LASAGNA(WW)

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Make and share this Easy Cheese Lasagna(WW) recipe from Food.com.

Provided by Divinemom5

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (28 ounce) jar spaghetti sauce (I use meatless)
6 uncooked lasagna noodles
1 (15 ounce) container fat-free ricotta cheese
1 -2 cup sliced/chopped raw vegetables (I've used zucchini,bell peppers,mushrooms,onions)
1 (8 ounce) package shredded lowfat mozzarella cheese

Steps:

  • Spray 11x7 baking dish with cooking spray.
  • Spread 1/3 of the sauce on bottom of dish.
  • Arrange 3 noodles over the sauce.
  • Top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese.
  • Top with remaining 3 noodles and the remaining sauce.
  • Cover dish with foil.
  • Bake at 375 degrees for 1 hour.
  • Remove foil and sprinkle with remaining cheese,bake for another 5 minutes.
  • Let stand 5 minutes before cutting.
  • I cut the lasagna in 6 pieces,wrap them in seran wrap and freeze them.
  • Then I just microwave them when I need a quick,lowfat lunch!

Nutrition Facts : Calories 243.1, Fat 8.3, SaturatedFat 4.4, Cholesterol 25.7, Sodium 529.6, Carbohydrate 27.9, Fiber 2.6, Sugar 7.4, Protein 13.4

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