EASY CHEDDAR BISCUITS WITH FRESH HERBS

Easy Cheddar Biscuits with Fresh Herbs image

These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.

Provided by Kate Phillips Masterson

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

2 ¼ cups all-purpose baking mix
½ cup shredded Cheddar cheese
2 tablespoons fresh rosemary, chopped
¼ cup sour cream
2 tablespoons Dijon mustard
⅓ cup milk
1 egg, lightly beaten

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, stir together baking mix, cheese, and rosemary.
In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
Bake in preheated oven 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 11.3 g, Cholesterol 18.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 294.6 mg, Sugar 0.6 g