EASY CHEATER ROLLED DUMPLINGS
This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large quanities, so you will need to adjust the recipe to suit your needs.
Provided by ginger skaggs
Categories Other Side Dishes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix bisquick and flour according to directions on box. I use my KA to knead the dough until it leaves the side of the bowl and is of a smooth consistancy.
- 2. Roll out on a lightly floured surface until dough is about the thickness of a pie crust.
- 3. Cut into strips or squares. Let them set until they dry out some. (I like to leave mine out at least 6 hours or overnight.)
- 4. Drop in boiling broth, one at a time, until dumplings are gone. You may want to reduce the heat to medium if the dumplings start to stick to the bottom of the pan.
- 5. Stir gently a couple of times so the dumplngs will not stick to each other.
- 6. After about 10 minutes, turn the heat off. Let them set for another few minutes before serving.
- 7. I always make a full box of bisquick dough for my clan, but I always feed at least 25 from this. I also use 4 or more quarts of broth. If you let the dumplings dry completely they freeze well.
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