EASY CAST-IRON PEACH BISCUIT ROLLS

Easy Cast-Iron Peach Biscuit Rolls image

I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy mom of three, I don't have the time anymore. To re-create it at home, I developed this no-yeast recipe that's quick and easy! -Heather Karow, Burnett, Wisconsin

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 12

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Ingredients

1 cup packed brown sugar
1/4 cup butter, softened
3 teaspoons ground cinnamon
DOUGH:
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoons baking powder
1 teaspoon salt
3 tablespoons butter
3/4 cup 2% milk
1 can (15 ounces) sliced peaches in juice, undrained
1 cup confectioners' sugar

Steps:

Preheat oven to 350°. In a small bowl, mix brown sugar, butter and cinnamon until crumbly. Reserve half for topping. Sprinkle remaining crumb mixture onto bottom of a 10-in. cast-iron or other ovenproof skillet., For dough, in a large bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Add milk; stir to form a soft dough (dough will be sticky). Roll into an 18x12-in. rectangle. Sprinkle reserved topping to within 1/2 in. of edges., Drain peaches, reserving 2 tablespoons juice for glaze. Chop peaches; place over topping. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in prepared skillet, cut side down., Bake until lightly browned, 25-30 minutes. Cool on a wire rack 10 minutes. For glaze, combine confectioners' sugar and 1-2 tablespoons reserved peach juice to reach desired consistency. Drizzle over warm rolls.

Nutrition Facts : Calories 279 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 746mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.