Here's what you need: egg yolks, grated parmesan cheese, penne pasta, chicken, pasta water
Provided by Grace Slip
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. While cooking, place egg yolks in a large glass bowl and add grated parmesan.
- Once pasta is done, drain and set aside, setting aside ½ cup (120 ml) pasta water in a mug. Add water to the parmesan-egg mixture immediately and mix well. If using meat, add that as well.
- If the mixture is too thick, add more pasta water to thin out the sauce.
- Top pasta with sauce and serve warm.
Nutrition Facts : Calories 442 calories, Carbohydrate 62 grams, Fat 10 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams
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