EASY BUNNY EGGS
Let your junior Picasso help decorate their protein-packed plate with this recipe for Easy Bunny Eggs made with OSCAR MAYER Turkey Bacon. Keep the creativity going and add more fruit to make a smile on your bunny eggs plate!
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cook bacon in large nonstick skillet until done. Drain on paper towels. Add 3 eggs to skillet; cover. Cook 4 to 6 min. or until whites are set and yolks are cooked to desired doneness.
- Transfer eggs to individual serving plates; cover to keep warm. Repeat with remaining eggs.
- Create each Bunny Egg by placing 2 bacon slices at top of each egg for the ears. Cut Singles strips in half; use to make whiskers. Add blueberries for the eyes.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
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