EASY BROWN SUGAR-GLAZED SALMON

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Easy Brown Sugar-Glazed Salmon image

Categories     Fish     Dinner     Broil

Number Of Ingredients 7

1 pound salmon filet, cut into four portions
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon reduced-sodium soy sauce
1 teaspoon rice vinegar

Steps:

  • Preheat oven to 425°.
  • Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper.
  • Roast 10 minutes. Remove from oven; preheat broiler.
  • In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon.
  • Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.
  • Plate and serve!

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