Steps:
- Preheat oven to 425°.
- Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper.
- Roast 10 minutes. Remove from oven; preheat broiler.
- In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon.
- Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.
- Plate and serve!
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